Description
About this product
Xatze Chili de Arbol are dried Arbol chili peppers from Mexico. They give dishes a spicy, smoky flavour.
Usage and preparation
- Salsas and sauces: add ground or whole peppers for extra heat in salsas and hot sauces.
- Soups and stews: cook the peppers along in dishes such as tortilla soup or chili con carne for a deep flavour and heat.
- Marinades: use them in marinades for meat, fish or vegetables for a spicy twist.
- Infusions: infuse them in oil or vinegar to make spicy flavourings.
Storage
Store in a cool, dry place.
