Description
About this product
Dali Zhejiang South Fermented Bean Curd is fermented tofu from China. To make it, tofu is fermented with specific moulds and spices. The result is a savoury tofu with a soft, creamy texture and a umami flavour.
Usage and preparation
Use the fermented bean curd as a flavouring in stir-fries, stews, sauces, soups and marinades. In some dishes you can also use it as a plant-based substitute for meat.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 120 kJ |
| Fat | 2 g |
| Carbohydrate | 0 g |
| of which sugars | 1 g |
| Fibre | 0.02 g |
| Protein | 2 g |
| Salt | 3.24 g |
