Description
About this product
Asian Home Gourmet Green Curry Paste is a spice paste for Thai green curry. The paste contains green chili, lemongrass, garlic and galangal, among other ingredients. It comes from Thailand and is halal and gluten-free.
Usage and preparation
Use this paste to make Thai green curry for 4 people. You need:
- 1 sachet of spice paste for Thai green curry
- 1-2 tbsp vegetable oil
- 1½ cups (330 ml) coconut milk or milk
- 350 g chicken breast, cut into small pieces
- 100 g green peas or aubergines
- basil, green chili or coriander as garnish (optional)
- Heat the oil in a pan over medium heat. Add the spice paste and stir-fry for 1 minute. Add half of the coconut milk and cook until a layer of oil forms.
- Add the meat and cook for 5-8 minutes until done.
- Add the remaining coconut milk and the other ingredients and bring to the boil. Garnish and serve warm with rice.
Ingredients
Allergens
- Contains
- Crustaceans, Fish
Nutritional values
| Nutritional value | per 100 g |
| Energy | 268 kJ |
| Fat | 1 g |
| of which saturates | 0.3 g |
| Carbohydrate | 7.7 g |
| of which sugars | 7.6 g |
| Fibre | 4.7 g |
| Protein | 3.7 g |
| Salt | 9.8 g |
Features
-
Halal
-
Glutenvrij
