Description
About this product
Cantonese Chinese Sausage, also known as lap cheong, is a sausage from southern Chinese (Cantonese) cuisine. It has a lightly sweet, savoury flavour, sometimes with a subtle hint of spice. Drying gives it a firm texture and a concentrated flavour. This product comes from Hong Kong.
Cantonese sausage is traditionally used to add flavour to a wide range of dishes.
Usage and preparation
Use the sausage in:
- rice dishes and claypot rice
- stir-fries with vegetables
- steamed dishes
- noodles and fried rice
Slice the sausage thinly and fry or steam it briefly to bring out the flavour.
