Description
About this product
Dali Tai Fong Red Bean Curd is a Chinese ingredient from China, made with soy and wine. You use it to marinate meat and fish.
Usage and preparation
Use the Red Bean Curd when steaming, stewing and stir-frying Chinese dishes. Marinate meat or fish with it. The product must be cooked first and must not be eaten raw.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 653 kJ / 150 kcal |
| Fat | 7.2 g |
| Carbohydrate | 9.5 g |
| of which sugars | 6.2 g |
| Protein | 13.2 g |
| Salt | 10 g |
