Description
About this product
Hanabi Nori Sushi Sheets are thin, roasted seaweed sheets for making sushi. They have a mild, salty taste and a slightly crisp texture. The product comes from Japan and is naturally rich in iodine.
Usage and preparation
- Sprinkle rice vinegar over cooled rice and gently mix it in.
- Place the nori, shiny side down, on the bamboo mat.
- Spread the vinegared rice evenly over the nori, leaving about 2 cm at the far end of the sheet free of rice.
- Dab a little wasabi in a straight line along the rice. Place the fillings for your roll on top of the wasabi.
- Lift the edge of the bamboo mat closest to you and start rolling the sheet tightly. Just before you reach the end, moisten the exposed strip with a little water. Press gently to seal the edges of the nori.
- Eat the rolls whole or cut them with a wet, sharp knife.
You can find more products for making sushi under sushi ingredients.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1167 kJ / 279 kcal |
| Fat | 4.5 g |
| of which saturates | 0.2 g |
| Carbohydrate | 2.7 g |
| of which sugars | 0.5 g |
| Fibre | 0 g |
| Protein | 39 g |
| Salt | 2 g |
