Description
About this product
Shimaya Konbu Dashi No Moto is a granulated soup stock made with kombu, a type of seaweed. It serves as a base for Japanese dashi.
Usage and preparation
Dissolve the stock in 1 litre of boiling water. Use the dashi as a base for soup. Once opened, use the product as soon as possible.
Storage
Store in a cool, dry and dark place.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 880 kJ / 207 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 31 g |
| of which sugars | 22 g |
| Fibre | 0 g |
| Protein | 19 g |
| Salt | 46.3 g |
