Description
About this product
Kotobuki Sushi Rice is short-grain sushi rice, intended for making sushi dishes at home. You can read more about types of rice and what to do with them in our blog.
Usage and preparation
- Rinse the rice thoroughly.
- Bring the rice to the boil with cold water: 1 cup of rice to 1.5 cups of water.
- Cover and simmer for 15 minutes, until the water has been fully absorbed.
- Turn off the heat and let the rice rest for 10 minutes.
Storage
Store in a cool, dry place.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1458 kJ / 344 kcal |
| Fat | 1 g |
| of which saturates | 0.2 g |
| Carbohydrate | 75 g |
| of which sugars | 0.5 g |
| Protein | 7.6 g |
| Salt | 0 g |
