Description
About this product
Mali Flower Parboiled Rice is parboiled rice that has been hulled and steamed. The grains have a light brown colour and a subtle nutty flavour. After cooking, the rice has a light and firm texture.
Usage and preparation
Use the rice in stews and curries or as a simple side dish. Read more about types of rice and what you can do with them in our blog about types of rice.
- Bring a large pan of water to the boil.
- Add the rice (salt to taste) and bring everything back to the boil. Stir well from time to time.
- Cover the pan and let the rice cook for 15 minutes. For softer rice, cook it 3 minutes longer.
- Remove the pan from the heat, drain the water and let the rice rest for 5 minutes with the lid on the pan.
- Gently fluff the rice with a fork. The rice is then ready to serve.
Storage
Store in a cool, dry place.
Ingredients
Allergens
- May contain traces of
- Nuts, Peanuts, Mustard, Celery, Gluten, Sesame seeds, Soya, Sulphur dioxide and sulphites
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1471 kJ |
| Fat | 0.9 g |
| of which saturates | 0.2 g |
| Carbohydrate | 77 g |
| of which sugars | 0 g |
| Fibre | 1.2 g |
| Protein | 7.1 g |
| Salt | 0 g |
