Description
About this product
Mali Flower Surinaamse Rijst (Surinamese rice) is long grain rice with slender grains that cook up loose and fluffy. The rice comes from Suriname and works well as a side dish or as a bed for sauces.
Also read our blog (in Dutch) about the different types of rice and what you can do with them.
Usage and preparation
- Rinse the rice several times with cold water until the water runs clear.
- Bring a large pan of water to the boil.
- Add the rice (and salt to taste) and bring everything back to the boil. Stir well now and then.
- Cover the pan with a lid and let the rice boil for 10 minutes.
- Remove the pan from the heat, drain the water and let the rice rest for another 10 minutes with the lid on the pan.
- Gently fluff the rice with a fork. The rice is now ready to serve.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1483 kJ |
| Fat | 1.3 g |
| of which saturates | 0.2 g |
| Carbohydrate | 76.1 g |
| of which sugars | 0.1 g |
| Fibre | 0.8 g |
| Protein | 7.9 g |
| Salt | 0 g |
