Description
About this product
Mizkan Grilled Rice Ball Seasoning is a Japanese seasoning mix for onigiri, traditional Japanese rice balls. The mix combines smoked seaweed and sesame seeds and gives rice balls a savoury, grilled flavour.
In Japan, onigiri are often eaten as lunch or a snack. They can be filled with a wide range of ingredients, from fish to vegetables and meat.
Usage and preparation
- Mix the seasoning into cooked rice.
- Shape the rice balls.
- Grill the rice balls for the grilled flavour.
You can also use the seasoning to flavour rice, noodles or salad.
Ingredients
Allergens
- Contains
- Soya, Gluten, Sesame seeds
Nutritional values
| Nutritional value | per 26 g |
| Energy | 26 kcal |
| Fat | 0.96 g |
| of which saturates | 0 g |
| Carbohydrate | 2.9 g |
| of which sugars | 0.8 g |
| Fibre | 0 g |
| Protein | 0.64 g |
| Salt | 1.8 g |
