Description
About this product
Pi Xian Douban Paste is a spicy paste made from fermented beans and chili peppers from China. The paste is an essential ingredient in Sichuan cuisine and has a rich umami flavour. It is traditionally produced in Sichuan province and is often called "the soul of Sichuan cuisine".
Usage and preparation
Use the paste to add depth and heat to dishes, for example in stir-fries, soups and braised dishes from Sichuan cuisine.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 385 kJ / 92 kcal |
| Fat | 1.2 g |
| of which saturates | 0.2 g |
| Carbohydrate | 10.2 g |
| of which sugars | 2.4 g |
| Fibre | 0 g |
| Protein | 6.6 g |
| Salt | 20.1 g |
