Description
About this product
Ratu Culinair Surinaamse Petjelsaus is a peanut sauce for Surinamese and Indonesian dishes. It is made with peanuts, chili pepper, garlic and kentjur root. You will find it in Surinamese and Indonesian cooking.
Usage and preparation
Mix the contents of the sachet with 125 ml of boiling water to make a peanut sauce. Serve with satay, over vegetables or as a dip.
Ingredients
Allergens
- Contains
- Peanuts
Nutritional values
| Nutritional value | per 100 g |
| Energy | 2040 kJ |
| Fat | 27.7 g |
| of which saturates | 10.8 g |
| Carbohydrate | 44.1 g |
| of which sugars | 24.1 g |
| Fibre | 6.9 g |
| Protein | 15 g |
| Salt | 2.6 g |
