Description
About this product
TYM Red Sichuan Peppercorns are red Sichuan peppercorns from China. They give a tingling, citrusy sensation on the tongue and are part of Sichuan cooking.
Usage and preparation
Use the peppercorns in Sichuan dishes such as hotpot and mapo tofu. They also work in marinades and sauces.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1322 kJ |
| Fat | 8.9 g |
| of which saturates | 0 g |
| Carbohydrate | 37.8 g |
| of which sugars | 0 g |
| Protein | 6.7 g |
| Salt | 0 g |
