Description
About this product
Shinzu Sushi Rijst is sushi rice from California, also known as the "Pearl of Sushi rice". The rice is recommended by sushi chefs and is intended for making sushi.
Want to know more about the different types of rice and what you can do with them? Read our blog (in Dutch).
Usage and preparation
Use the rice for sushi. Prepare the rice as follows:
- Rinse the rice well.
- Put 1 cup of rice and 1 1/2 cups of water in a pan.
- Add a little salt and bring to the boil.
- Cook with the lid on the pan for 15 minutes over low heat, or until the water has been absorbed.
- Remove the pan from the heat and let the rice stand for 10 minutes.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1458 kJ |
| Fat | 1 g |
| of which saturates | 0.2 g |
| Carbohydrate | 75 g |
| of which sugars | 0.5 g |
| Fibre | 2.1 g |
| Protein | 7.6 g |
| Salt | 0 g |
