Description
About this product
Minh Ha Thanh Ha Premium Fish Sauce is a Vietnamese fish sauce, also called Nuoc Mam in Vietnamese. It is made from fresh anchovies from Phu Quoc island and enriched with sea salt. In Southeast Asia, fish sauce is widely used as a flavour enhancer.
Usage and preparation
Use the fish sauce in Vietnamese, Thai and other Asian dishes. It also works well in dipping sauces and pasta dishes.
Storage
Store in the refrigerator after opening.
Ingredients
Allergens
- Contains
- Fish
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 68.6 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 17.2 g |
| Salt | 21.4 g |
