Description
About this product
Tufoco Rice Paper (Deep Fry) is 22 cm rice paper from Vietnam. Rice paper is a common ingredient in Chinese, Vietnamese and Korean cooking. You can use these thin sheets to make Vietnamese spring rolls.
Usage and preparation
- Dip the sheet in warm water for 5 seconds.
- Add the filling.
- Deep fry until golden brown at 175 °C (350 °F).
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1433 kJ |
| Fat | 1 g |
| of which saturates | 0.3 g |
| Carbohydrate | 80 g |
| of which sugars | 1 g |
| Protein | 4.6 g |
| Salt | 0.71 g |
Features
-
Glutenvrij
