Description
About this product
JFC Yume Nishiki Rice is short-grain sushi rice made from the Koshihikari rice grain. This rice was produced in Italy. Also read our blog (in Dutch) about the different types of rice and what you can do with them.
Usage and preparation
Suitable for sushi and other rice dishes. Cook the rice in a pan or in a rice cooker.
- Pan: put 1 cup of rice and 1.5 cups of water in a medium saucepan.
- Bring the water to the boil, then let the rice stand covered for about 10 minutes before serving.
- This makes about 2.5 cups of cooked rice.
- Rice cooker: put 1 cup of rice and 1.5 cups of water in the rice cooker and follow the instructions of your rice cooker.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1464 kJ / 345 kcal |
| Fat | 1.2 g |
| of which saturates | 0.2 g |
| Carbohydrate | 77 g |
| of which sugars | 0.5 g |
| Fibre | 0.8 g |
| Protein | 5.7 g |
| Salt | 0.01 g |
