Description
About this product
Alesie Pandan Jasmine Rice is a type of rice known for its shine, cooking performance and natural aroma. The rice is 92% pure, so it is not mixed with other rice varieties. It is grown by farmers in Southeast Asia.
Would you like to know more about types of rice? Read our blog about the different types of rice and what you can do with them.
Usage and preparation
Use the rice as a base for hot dishes, for example with stir-fries, curries and meat or fish dishes.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 375 kcal |
| Fat | 1.8 g |
| of which saturates | 0.6 g |
| Carbohydrate | 82 g |
| of which sugars | 0.2 g |
| Fibre | 1.5 g |
| Protein | 7.7 g |
| Salt | 0.01 g |
