Description
About this product
Morinaga Silken Tofu Firm comes from Japan and is a silken tofu with a slightly firmer texture than the soft variety. It is silky and creamy, holds its shape better, and still blends easily or breaks apart with a spoon. It cannot be pressed like regular firm tofu. This tofu is vegan and kosher.
Usage and preparation
Firm silken tofu is suitable for both cold and hot preparations. You can use it in:
- vegan desserts such as cheesecake and mousse
- creamy sauces and dressings
- soups, such as miso soup
- dishes that are steamed or lightly fried
- baked goods, as an egg replacer
Storage
Store in a cool, dry place. Keep leftovers in an airtight container and eat them within 2 days.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 247 kJ / 59 kcal |
| Fat | 2.5 g |
| of which saturates | 0.5 g |
| Carbohydrate | 1.2 g |
| of which sugars | 0.8 g |
| Protein | 7.4 g |
| Salt | 0.07 g |
Features
-
Veganistisch
-
Kosher
