China
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Sai do si

Sai do si (西多士) are Hong Kong-style French toast: two slices of white bread with peanut butter in between, dipped in egg and fried, topped with a pat of butter and golden syrup.

The name literally means Western toast. In Hong Kong, the most popular version is called silk toast, after the way the butter melts into it. It is on every cha chaan teng menu, for breakfast and as a snack.

Do not cut off the crust, but press the edges down firmly. If you don't, the peanut butter will leak out into the oil and you will get a burnt edge. Pat the bread briefly after frying so that the butter melts on it instead of sliding off.

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15 min. preparation time
By Tjin's Toko Redactie
01 oct 2026 2 min read
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China
Dessert
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Sai do si (西多士) - Hong Kong-style French toast with peanut butter

Ingredients

Number of people
Product suggestions
3 el pindakaas
Please note! Choose the correct quantity based on the unit of the product
Skippy Creamy Peanut Butter Extra Smooth
Skippy Creamy Peanut Butter Extra Smooth
6, 90
454g
Not in stock
Dakatine Original Peanut Butter
Dakatine Original Peanut Butter
5, 25
500g
2 el gecondenseerde melk
Please note! Choose the correct quantity based on the unit of the product
Nestle Carnation Condensed Milk
Nestle Carnation Condensed Milk
3, 50
385ml
Nestle Sweetened Condensed Milk
Nestle Sweetened Condensed Milk
3, 60
397g
4 el neutrale olie
Please note! Choose the correct quantity based on the unit of the product
HS Soybean Oil
HS Soybean Oil
4, 10
1L
2 el golden syrup
Please note! Choose the correct quantity based on the unit of the product
Tate & Lyle Golden Syrup
Tate & Lyle Golden Syrup
4, 45
454g
Tate & Lyle Golden Syrup Pouring Bottle
Tate & Lyle Golden Syrup Pouring Bottle
4, 50
454g

Ingredients we do not sell

  • st sneetjes witbrood
  • st eieren
  • g boter
Requirements
  • Frying pan
  • Kitchen paper
Preparation
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