Filipino Noodles

From thin bihon and firm pancit canton to popular instant noodles, Filipino noodles form the basis of many beloved dishes. At Tjin’s Toko, you’ll find a variety of noodles for pancit, noodle soups, and quick meals.

Noodles in Filipino cuisine

Noodle dishes are eaten in the Philippines during everyday meals, holidays, and birthdays. Long noodles are traditionally associated with a long life and are therefore a popular feature of festive occasions.

The general term for Filipino noodle dishes is pancit. Depending on the recipe, different types of noodles are used, from thin rice vermicelli to firm wheat and egg noodles.

Discover our range

In this collection, you’ll find:

• Pancit Bihon
• Pancit Canton
• Rice Vermicelli
• Miki Noodles
• Sotanghon
• Glass Noodles
• Egg Noodles
• Instant Noodles
• Noodle Soup
• Filipino Noodle Mixes

Use the filters to easily find the right noodles for your recipe.

Pancit Bihon

Pancit Bihon is made with thin rice vermicelli. The noodles absorb sauces and broth well and are often stir-fried with vegetables, chicken, pork, or shrimp.

The dish is usually seasoned with soy sauce, calamansi, and sometimes fish sauce.

Pancit Canton

Pancit Canton is prepared with firmer wheat or egg noodles. These noodles have more bite than bihon and are suitable for stir-fried dishes with meat, vegetables, and sauce.

Pancit Canton refers to both the traditional dish and popular Filipino instant noodles.

Sotanghon and Glass Noodles

Sotanghon are thin, transparent glass noodles that are often made from mung bean starch. They are used in soups, stir-fried dishes, and dishes such as sotanghon guisado.

Instant Noodles from the Philippines

Filipino instant noodles are popular as a quick meal and are available in a variety of flavors. They can easily be enhanced with:

• Egg
• Vegetables
• Chicken
• Fish Balls
• Calamansi
• Chili
• Fried Garlic

Popular varieties include instant pancit canton and noodle soups with chicken, beef, or calamansi flavor.

What dishes can you make with Filipino noodles?

With Filipino noodles, you can make:

• Pancit Bihon
• Pancit Canton
• Pancit Palabok
• Sotanghon Guisado
• Mami
• Lomi
• Filipino Noodle Soup
• Stir-Fried Noodles
• Instant Pancit Canton

Combine the noodles with Filipino sauces, spice mixes, and canned goods for an authentic meal.

Frequently Asked Questions

What is pancit?

Pancit is the general Filipino term for noodle dishes. There are many varieties, including Pancit Bihon, Pancit Canton, Pancit Palabok, and Sotanghon.

What is the difference between Pancit Bihon and Pancit Canton?

Pancit Bihon is made with thin rice vermicelli. Pancit Canton is prepared with firmer wheat or egg noodles and therefore has more bite.

What noodles do you use for Pancit Palabok?

Thicker rice noodles are usually used for Pancit Palabok. The dish is served with a savory sauce and toppings such as egg, shrimp, and fried garlic.

What is sotanghon?

Sotanghon are thin glass noodles that become transparent after cooking. They are used in Filipino soups and stir-fried dishes.

Do you also sell Filipino instant noodles?

Yes. In this collection, you’ll find a variety of Filipino instant noodles and instant pancit canton in a range of flavors.

Are Filipino noodles gluten-free?

Some rice noodles and glass noodles are naturally gluten-free, but this varies by product. Always check the ingredients and allergen information on the packaging.