Description
About this product
ABC Ketjap Manis is a sweet soy sauce from Indonesia with a thick, syrupy texture. It is made from soybeans and has a sweet taste. It is widely used in Indonesian and Surinamese cooking.
Usage and preparation
Use the ketjap manis in sambals, bami, nasi and meat dishes. It also works well in nasi goreng, satay, stir-fries and marinades.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 1352 kJ / 322 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 78.5 g |
| of which sugars | 60 g |
| Fibre | 0 g |
| Protein | 1.7 g |
| Salt | 5.4 g |
Features
-
Halal
