Description
About this product
ABC Ketjap Manis is a sweet, thick and syrupy soy sauce from Indonesia.
Usage and preparation
Ketjap manis is widely used in Indo-Dutch and Surinamese cooking. Use the sauce in sambals, bami, nasi and meat dishes.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 1790 kJ |
| Fat | 0.2 g |
| of which saturates | 0.1 g |
| Carbohydrate | 99.2 g |
| of which sugars | 81 g |
| Fibre | 0 g |
| Protein | 2.5 g |
| Salt | 2.13 g |
