Description
About this product
Aroy-D Coconut Cream is coconut cream from Thailand. It is made from the solid part of the first pressing of the coconut flesh. The product is vegan, vegetarian and gluten-free.
Usage and preparation
Use the coconut cream for baking and cooking, or for preparing raw dishes.
In a cold environment the coconut cream can become firm. This does not affect its quality. To soften it again, place the coconut cream in its packaging in a hot water bath for 5 to 10 minutes.
Ingredients
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 936 kJ |
| Fat | 23 g |
| of which saturates | 21 g |
| Carbohydrate | 2.9 g |
| of which sugars | 0 g |
| Protein | 2.1 g |
| Salt | 0.04 g |
Features
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Veganistisch
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Vegetarisch
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Glutenvrij
