Description
About this product
Aroy-D Longan in Syrup consists of longan fruit in syrup from Thailand. The longan is slightly smaller than the lychee and has the same scaly skin. The skin is orange at first, but turns beige or brown within 24 hours of harvest. The fruit has a musky flavour and is sweeter and more aromatic than lychee and rambutan.
Usage
Serve the longan cold or warm as a dessert.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 339 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 18 g |
| of which sugars | 18 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0.09 g |
Features
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Vegetarisch
