Description
About this product
Asian Home Gourmet Butter Chicken is a spice paste for Indian butter chicken, a dish from Mughal cuisine. The paste combines tomato puree with aromatic herbs and spices and comes from India.
Usage and preparation
For 4 servings, you need the following in addition to the sachet of spice paste:
- 3 tbsp melted butter
- 1 large onion, finely chopped
- ½ cup (110 ml) tomato puree or canned chopped tomatoes
- ½ cup (110 ml) water
- ½ cup (110 ml) cream or yoghurt (keep 1 tbsp for garnish)
- 450 g boneless roasted meat, tandoori or fresh chicken cut into pieces
- fresh coriander as garnish (optional)
- Heat the butter in a pan over medium heat. Add the chopped onion and fry for 3 minutes.
- Add the tomato puree, water, cream and spice paste and stir well.
- Add the meat and simmer uncovered for 20 minutes.
- Stir in the remaining cream or yoghurt and serve hot.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 870 kJ |
| Fat | 16 g |
| of which saturates | 2.4 g |
| Carbohydrate | 6.3 g |
| of which sugars | 6.2 g |
| Fibre | 4.2 g |
| Protein | 8.3 g |
| Salt | 8.5 g |
