Description
About this product
Asian Home Gourmet Chilli Ginger Garlic Stir Fry is a seasoning paste for a Szechuan-style stir-fry. It combines the three traditional flavours of chilli, ginger and garlic. It is meant for those who like a little more chilli in a stir-fry.
Usage and preparation
Recipe for 4 people with 1 sachet of seasoning paste, 350 g peeled prawns, 2 tsp cornstarch or corn flour, 2-3 tbsp vegetable oil and spring onions cut into 2.5 cm pieces as a garnish.
- Mix the prawns with cornstarch or corn flour.
- Heat the oil in a pan. Add the prawns and stir-fry for 1 minute over high heat.
- Add the seasoning paste and stir-fry for 3-5 minutes over low heat until cooked.
- Garnish and serve hot.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 729 kJ |
| Fat | 7.8 g |
| of which saturates | 1.2 g |
| Carbohydrate | 22 g |
| of which sugars | 20 g |
| Fibre | 4.1 g |
| Protein | 2.5 g |
| Salt | 4 g |
Features
-
Halal
