Description
About this product
Asian Home Gourmet Kung Pao Stir Fry is a seasoning paste for a Szechuan-style stir-fry. The paste combines dried chili peppers with spices and gives the dish a spicy, aromatic flavour. No added MSG, preservatives or artificial colours.
Usage and preparation
The recipe below serves 4 people. You need:
- 1 sachet of seasoning paste for Szechuan-style chili dish
- 350-450 g chicken breast fillet, cut into pieces
- 1 tsp cornstarch or corn flour
- 1-2 tbsp vegetable oil
- 1 pack (60 g) roasted cashew nuts, almonds or peanuts
- 1 tbsp sherry, port or Chinese wine (optional)
- Heat the oil in a pan or wok. Mix the chicken with the cornstarch.
- Add the chicken and stir-fry for 1 minute. Add the paste and stir-fry for another 2 minutes.
- Add the wine and stir-fry until the meat is tender. Add the nuts and mix everything together.
- Serve hot with rice or noodles.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1768 kJ |
| Fat | 22 g |
| of which saturates | 3.4 g |
| Carbohydrate | 53 g |
| of which sugars | 46 g |
| Fibre | 2.7 g |
| Protein | 1 g |
| Salt | 8.4 g |
