Description
About this product
Asian Home Gourmet Tandoori Tikka is a marinade for Indian tandoori tikka, a mildly spiced North Indian meat dish. Use it for chicken or lamb that you cook in the oven or on the grill.
Usage and preparation
For 4 people you need: 1 sachet of marinade, 450 g chicken or lamb cut into 2 cm pieces, ¼-½ cup (55-110 ml) yogurt and butter for brushing. Lemon wedges or lettuce leaves for garnish are optional.
- Marinate the meat with the marinade and the yogurt. Leave it covered for at least 1 hour.
- Thread the meat onto skewers.
- Grill the skewers for 8-10 minutes. Brush them at least 2 times with butter and the remaining marinade while grilling. Turn the skewers regularly.
- Garnish and serve hot.
Also take a look at our other curry pastes.
Ingredients
Allergens
- Contains
- Soya, Sesame seeds
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1070 kJ |
| Fat | 22 g |
| of which saturates | 3.4 g |
| Carbohydrate | 8.6 g |
| of which sugars | 4.2 g |
| Fibre | 7.3 g |
| Protein | 3.7 g |
| Salt | 9.2 g |
