Description
About this product
Bamboe Bumbu Gule is a spice mix for gule (also gulai), an Indonesian curry dish. You can make gule as a thinner soup or with a thicker consistency. Main ingredients can be mutton, beef, poultry, fish or vegetables. This product is halal.
Usage and preparation
- Boil 500 grams of lamb, cut into pieces, in 2 cups of water and add the spice mix.
- Simmer on low heat for 15 minutes until the meat is tender.
- Add ¼ cup of concentrated coconut milk.
- Serve with a dash of lemon juice and chili sauce.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 84 kJ |
| Fat | 1 g |
| of which saturates | 0 g |
| Carbohydrate | 2 g |
| of which sugars | 1 g |
| Fibre | 0 g |
| Protein | 1 g |
| Salt | 2.7 g |
Features
-
Halal
