Description
About this product
Wu-Mu Buckwheat Noodles are Taiwanese buckwheat noodles made from wheat flour and buckwheat powder.
Usage and preparation
- Put a bag of buckwheat noodles in a pan of boiling water.
- Turn the heat down to a lower setting so the water does not boil over.
- Add half a cup of water to make the noodles softer.
- The noodles are ready after about 3 minutes.
You can eat the noodles hot or cold.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1496 kJ / 358 kcal |
| Fat | 2 g |
| of which saturates | 1 g |
| Carbohydrate | 70 g |
| of which sugars | 1 g |
| Fibre | 0 g |
| Protein | 15 g |
| Salt | 1.2 g |
