Description
About this product
Cap Boenga Hun Kwe Flour is hun kwe flour made from bean starch. You use it to make traditional Indonesian cakes.
Usage and preparation
Use the flour as a base for Indonesian cakes and other sweet dishes made with hun kwe.
Ingredients
Nutritional values
| Energy | |
| Fats | |
| Saturated Fat | |
| Trans fat | |
| Total Carbohydrate | |
| Sugars | |
| Dietary Fibers | |
| Cholesterol | |
| Protein | |
| Sodium |
