Description
About this product
Tate & Lyle Caster Baking Sugar is finely ground sugar for baking. It dissolves quickly and spreads the sweetness evenly through your batter or dough.
Usage and preparation
Use the sugar in pastries, cookies and cakes. It gives your baking a soft texture and a golden crust.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1700 kJ / 400 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 99.95 g |
| of which sugars | 99.95 g |
| Fibre | 0 g |
| Protein | 10 g |
| Salt | 0.01 g |
