Description
About this product
Chung Jung One Mijak Korean Cooking Sauce is a cooking sauce from South Korea with ginger and plum. Chung Jung One describes the flavour as homemade.
Usage and preparation
Use the sauce with meat and fish dishes. It removes the odour of meat and fish, tenderises meat and keeps fish firm. This makes meat and fish tender. You can also use the sauce in sushi, stir-fries and other dishes.
Storage
Store in a dry place.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 681 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 41 g |
| of which sugars | 41 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0.96 g |
