Description
About this product
Chunsi Sichuan Style Noodle are Chinese noodles made from wheat flour. They are meant for Sichuan-style dishes with a spicy sauce and spices. The noodles come from China.
Usage and preparation
Use the noodles for Sichuan-style noodle dishes.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1492 kJ |
| Fat | 1.1 g |
| of which saturates | 0.3 g |
| Carbohydrate | 72.6 g |
| of which sugars | 1.7 g |
| Protein | 11.7 g |
| Salt | 1 g |
