Description
About this product
Crisco Shortening is a vegetable fat from the United States. Unlike butter, it contains no water. This makes the crust of pies and cookies light and crisp, without soggy spots. It is often used for pie crusts because it gives a flaky, crunchy texture. Crisco has a neutral taste, which is useful when you want to keep the flavour of the other ingredients.
Usage and preparation
Use Crisco Shortening when baking cookies, pie crusts, cakes and frosting. It is also suitable for deep frying.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 12 g |
| Energy | 110 kcal |
| Fat | 12 g |
| of which saturates | 3.5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
