Description
About this product
Double Phoenix Quick Cooking Noodles are quick-cooking noodles made from wheat flour and egg. They come from China.
Usage and preparation
Use the noodles in soups, stir-fries or other noodle dishes.
Ingredients
Allergens
- Contains
- Gluten, Eggs
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1570 kJ |
| Fat | 2 g |
| of which saturates | 0.5 g |
| Carbohydrate | 70 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 13 g |
| Salt | 0.002 g |
