Description
About this product
Dr. Oetker Cream of Tartar is a baking ingredient that increases the volume and stability of whipped egg whites. You use it in recipes for meringue and soufflé.
Usage and preparation
Use cream of tartar when whisking egg whites for meringue and soufflé.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1037 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
