Description
About this product
Dragon Ketan Rijst is glutinous rice (sticky rice). This type of rice naturally contains a lot of starch, so the grains stick together after cooking. It comes from Thailand.
You can read more about types of rice and how to use them in our blog.
Usage and preparation
- Soak the rice in cold water for about 12 hours.
- Put the rice in a pan and add water until it is 1 cm above the rice.
- Bring the water to the boil and cook the rice until the liquid has been absorbed.
- Remove the pan from the heat and let the rice cool uncovered.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1480 kJ |
| Fat | 0.6 g |
| of which saturates | 0.1 g |
| Carbohydrate | 81 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 6.3 g |
| Salt | 0 g |
