Description
About this product
Dragon Pandan Rice is pandan rice from Thailand, a type of rice from the northeast of the country. The grain is glossy and firm, and the rice has a soft taste and a naturally fragrant aroma.
Also read our blog about the different types of rice and what you can do with them.
Usage and preparation
- Bring water to the boil: 2.5 cups of water to 1 cup of rice.
- Add the rice and, if you like, some salt.
- Simmer gently for 18-20 minutes with the lid on.
- Remove the pan from the heat and let the rice stand with the lid on for a few more minutes.
Add more water for softer rice. Add less water for drier rice.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1514 kJ |
| Fat | 2 g |
| of which saturates | 0.2 g |
| Carbohydrate | 76.9 g |
| of which sugars | 0.1 g |
| Fibre | 0.7 g |
| Protein | 7.3 g |
| Salt | 0 g |
