Description
About this product
Xatze Gedroogde Mulato Pepers (dried mulato chillies) come from Mexico. The mulato chilli is a dried variety of the poblano chilli and is widely used in Mexican cooking. It has a smoky flavour with sweet notes and hints of chocolate and coffee.
Usage and preparation
Use the chillies in sauces, stews, chili and marinades. They also work in chilli powders and moles.
- Rehydrating: soak the chillies in warm water for a few minutes until they are soft again.
- Grinding: grind the rehydrated chillies into a fine powder for a more intense flavour.
- Adding to dishes: use the chillies to taste in stews, chili and sauces.
Storage
Store in a cool, dry place, away from direct sunlight and moisture.
