Description
About this product
Dried Pasilla Peppers (Gedroogde Pasilla Pepers) come from Mexico. They are dark, elongated chilies with a smoky flavour with notes of berries and chocolate. The heat is mild to medium.
Usage and preparation
Use the chilies in Mexican and Latin American dishes, such as mole, soups, stews and marinades. You can use them whole, soak them in water to rehydrate them, or grind them into a fine powder.
