Description
About this product
Duru Bulgur Grof (coarse bulgur) is made from 100% hard wheat and comes from Turkey. Bulgur is a grain product usually made from durum wheat. The wheat kernels are first steamed, then dried and finally coarsely ground or cracked. The coarse grains have a firm structure and keep it after cooking.
- Made from 100% hard wheat
- Keeps a firm texture after cooking
- A nutritious alternative to rice or pasta
Usage and preparation
Use the bulgur in salads, stews and as a side dish. Do not wash or soak.
Storage
Store in a cool, dry place.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1505 kJ / 356 kcal |
| Fat | 1.7 g |
| of which saturates | 0.3 g |
| Carbohydrate | 69.4 g |
| of which sugars | 2.8 g |
| Fibre | 9.4 g |
| Protein | 11 g |
| Salt | 0.1 g |
