Description
About this product
Encona Extra Hot Pepper Sauce is a spicy sauce made with a mix of Habanero, Scotch Bonnet and Bhut Jolokia peppers. It is made following a traditional Caribbean recipe and comes from Jamaica.
Usage and preparation
Use the sauce to add extra heat to dishes, for example with meat, rice, soups and stews. Start with a small amount, as the sauce is very hot.
Discover all our hot sauces on our website.
Ingredients
Allergens
- Contains
- Mustard
Nutritional values
| Nutritional value | per 100 g |
| Energy | 104 kJ |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 2.4 g |
| of which sugars | 0.5 g |
| Protein | 1.3 g |
| Salt | 6.2 g |
