chevron_left Back
Home
chevron_right
All Halal products
chevron_right
TARO brand Fish Snack Barbecue

TARO brand chevron_right

Taro Fish Snack Barbecue, 52g

TARO brand Fish Snack Barbecue

2, 65

New

Taro Fish Snack Barbecue, 52g

2, 65

52g

TARO brand Fish Snack Barbecue

TARO brand Fish Snack Barbecue

2, 65

52g

check In stock

close Out of stock

Thai fish snack made from roasted and dried lizardfish with a barbecue flavour.

About this product

TARO brand Fish Snack Barbecue is a Thai fish snack with a barbecue flavour, made from roasted and dried strips of lizardfish (Saurida). It is the barbecue version of the original Taro fish snack. The snack has a strong fish flavour. Fish snacks like this are among the most popular snacks in Thailand.

Usage

Ready to eat as a snack, at home or on the go. Please note: excessive consumption may have a laxative effect.

Storage

Store in a dry place and keep out of direct sunlight.

Lizardfish FISH (Saurida spp.) 80% (contains acidity regulators: E450, E451), barbecue seasoning 5% ( LACTOSE , sugar, hydrolysed vegetable protein [ SOY , corn], salt, shallot powder, anti-caking agent: E341, paprika extract, colour: E160c, flavouring, colour: E150c, starch [tapioca starch, corn starch], anti-caking agent: E551), sugar, tapioca flour (contains SULPHUR DIOXIDE ), WHEAT FLOUR , salt (anti-caking agent: E536), SOY sauce (water, SOY , WHEAT FLOUR , salt, sugar), flavour enhancer: E621, chilli extract.

Contains: Fish, Eggs, Soya, Sulphur dioxide and sulphites, Gluten, Milk

Nutritional value	per 100 g
Energy	1344 kJ
Fat	0.6 g
of which saturates	0.2 g
Carbohydrate	53 g
of which sugars	20 g
Fibre	2.1 g
Protein	24 g
Salt	6.7 g

Halal

Other types

Others also bought

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What is Vietnamese coffee?

The ultimate guide to Vietnamese coffee.

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What are we eating today?

Donkere pan adobong manok met kippenpoten in sojasaus-azijnsaus, knoflook en laurier, met witte rijst.

Filipijnse keuken 101: zo kook je thuis Filipijns

mode_heat

Houten plank met grof gehakte lechon kawali, krokant zwoerd en een kommetje Mang Tomas.

Toyo, suka en patis: de Filipijnse sauzen en sawsawan uitgelegd

mode_heat

Potjes en schaaltjes tafelzuur, piccalilly, mango- en aardappelchutney, atjar en gele pepersaus met Madame Jeanette.

Pickle, chutney and pepper sauce: what’s on a Surinamese table?

mode_heat

Bord moksi meti met tjauw sieuw, sieuw joek en kip op rijst, naast tjauw min en kiem tjiem kip met shiitake.

Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods

mode_heat

Surinaamse tafel van bovenaf met pom, roti met kip, bami, saoto, dawet, tafelzuur, pepersaus en Madame Jeanette-pepers.

Surinamese cuisine 101: how to cook Surinamese food at home

mode_heat

Javaans-Surinaamse maaltijd met saoto, nasi met ei, petjel met pindasaus, ketjap, trassi en een glas dawet.

Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet

mode_heat

Stapel Surinaamse roti naast een kom dahl, kip masala met kousenband, masalapoeder, bara en phulauri.

Roti, masala and dahl: Hindustani-Surinamese cuisine

mode_heat

Pan met Indiase kipcurry in oranjerode saus, een lepel currypasta op de rand en potjes pasta en garam masala ernaast.

Indian curries from jars and packets: curry paste, mixes and ready-made meals

mode_heat

Open stalen masala dabba met kurkuma, chilipoeder, komijnzaad, korianderzaad, mosterdzaad en kardemom, naast een pannetje met ghee en komijnzaad.

Indian spices 101: whole or ground, tadka and garam masala

mode_heat

Stapel knapperige papad met kommetjes mango pickle, limoen-pickle, mango chutney, tamarinde-dadelchutney, muntchutney en raita.

Pickles, chutney and papad: frying achar, mango chutney and papad

mode_heat