Description
About this product
FLCK Glutinous Rice Flour is finely ground glutinous rice flour. It is widely used in Asian desserts and dough preparations. The flavour is neutral, but the flour determines the texture: soft, elastic and slightly sticky, as in mochi and rice cakes.
Usage and preparation
Use the glutinous rice flour for mochi, rice cakes, dumpling dough and other Asian desserts. It is also suitable as a binding agent in sweet preparations.
Storage
Store in a cool, dry place, away from direct sunlight.
Ingredients
Allergens
- May contain traces of
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 356 kJ |
| Fat | 0.8 g |
| of which saturates | 0.2 g |
| Carbohydrate | 81 g |
| of which sugars | 0.2 g |
| Fibre | 0.8 g |
| Protein | 6.5 g |
| Salt | 0.05 g |
| Sodium | 0.02 g |
