Description
About this product
FLCK Rice Flour from Foo Lung Ching Kee is finely milled rice flour, widely used in Chinese and other Asian cuisines. It has a neutral taste and gives a soft, light texture. Depending on the preparation, the texture becomes smooth or slightly elastic.
Usage and preparation
Use rice flour for dim sum, dumpling wrappers, rice noodles, steamed cakes and Asian desserts. It can also be used as a gluten-free alternative in certain recipes.
Tip: combine the rice flour with tapioca starch or wheat starch for extra elasticity in dumpling dough.
Storage
Store in a cool, dry place. Avoid direct sunlight.
Ingredients
Allergens
- May contain traces of
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 356 kcal |
| Fat | 1.5 g |
| of which saturates | 0.4 g |
| Carbohydrate | 79 g |
| of which sugars | 0.2 g |
| Fibre | 0 g |
| Protein | 7 g |
| Salt | 0.03 g |
| Sodium | 0.01 g |
