Description
About this product
FLCK Tarwe Zetmeel (wheat starch) from Foo Lung Ching Kee is a fine wheat starch widely used in Chinese cooking, especially for dim sum. It is a key ingredient for making translucent doughs. Wheat starch has a neutral flavour and gives dough a soft, smooth and slightly elastic texture. It gives dumpling wrappers their translucent look.
Usage and preparation
Use the wheat starch for har gow (shrimp dumplings), dumpling wrappers, steamed snacks and other Asian doughs. It is often combined with tapioca starch for extra elasticity.
Storage
Store in a cool, dry place and avoid direct sunlight.
Ingredients
Allergens
- Contains
- Gluten, Sulphur dioxide and sulphites
Nutritional values
| Nutritional value | per 100 g |
| Energy | 356 kcal |
| Fat | 0.7 g |
| of which saturates | 0.2 g |
| Carbohydrate | 86 g |
| of which sugars | 0.2 g |
| Fibre | 0 g |
| Protein | 0.2 g |
| Salt | 0.01 g |
| Sodium | 0.005 g |
