Description
About this product
Flower Brand Emping is a type of chip made from melinjo nuts. The melinjo tree comes from Southeast Asia. Rope is made from its bark, and emping is made from the nuts, which look like small olives. In Indonesia, emping is eaten with a meal or as a snack. This is unfried, raw emping that you fry yourself at home.
Usage and preparation
- Heat a generous amount of oil in a pan until it reaches temperature (190°C).
- Add a small handful of raw emping to the hot oil and wait until the emping has puffed up completely.
- Lift the emping out of the pan and place it on absorbent kitchen paper.
Storage
Store in a cool, dry place.
Ingredients
Allergens
- May contain traces of
- Peanuts
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1464 kJ / 345 kcal |
| Fat | 1.5 g |
| of which saturates | 0.2 g |
| Carbohydrate | 71.5 g |
| of which sugars | 0.05 g |
| Fibre | 0 g |
| Protein | 12 g |
| Salt | 13 g |
